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After years of being a niche category, non-alcoholic beverages have transformed into a mainstream phenomenon. For foodservice and retail decision makers, this presents a remarkable opportunity to innovate and reach new audiences. With a focus on wellness and innovation, today's alcohol-free options are satisfying the evolving tastes of modern consumers looking for balance and quality.
The Rapid Growth of the Non-Alcoholic Beverage Market
The global non-alcoholic beverage market was valued at $1.22 trillion in 2023 and is expected to grow by 7.4% annually through 2030. In the U.S., this market reached $280.2 billion last year, while sales of non-alcoholic beer, wine and spirits jumped 26%. What’s important to note is that more than 93% of people buying non-alcoholic drinks still purchase alcohol—meaning this isn’t about abstinence; it’s about balance.
Generational Preferences Are Shaping Beverage Trends
Millennials are driving demand for moderation. Participation in sober-curious lifestyles has doubled since spring 2023, as younger consumers increasingly prioritize wellness and mindfulness. Meanwhile, Baby Boomers are trending in the opposite direction, spending more on alcohol in early 2025 than they did in previous years. The takeaway? Marketing strategies must be nuanced and audience-specific.
The Future of Beverage Innovation Is Here
As the market continues to expand—with projections pushing toward $2.68 trillion globally by 2034—retailers and foodservice brands have a choice: treat this as a passing trend, or lean in and evolve with consumer behavior. For those that do, the payoff is substantial. Offering alcohol-free options not only broadens your audience but also aligns your brand with wellness, inclusivity and innovation. Whether you're stocking non-alcoholic IPAs or THC seltzers, the message is clear: the future of drinking is about choice, not compromise.
For many, the move toward non-alcoholic options is deeply personal. Rob Levine, President at Marriner, made a conscious decision in 2024 to limit himself to 47 alcoholic drinks that year—one for each year of his life.
The shift not only changed his habits, but also opened his eyes to how far the category has come. “There are some surprisingly good non-alcoholic beers out there,” Rob says. “Most restaurants have Heineken Zero, but there are also great craft products like Sam Adams Everything But the Haze. As they’ve gotten better, they’ve also become more accepted. Ordering an NA product doesn’t attract much attention anymore.”
Beyond traditional beer and wine alternatives, innovation in the space is extending to cannabis-based beverages—especially THC-infused options. With increasing legalization and shifting attitudes toward marijuana, these drinks are quickly becoming more mainstream.
Her first experience was during a trip with friends where she discovered a boutique retailer focused entirely on alcohol-free alternatives. “They offered a huge range of beverages—from functional to THC-based—and their staff helped me explore what made each one unique,” recalls Molly. “Since then, I’ve been seeing more brands, more options, and more stores carrying them. The cultural shift is real.”
The growing demand for non-alcoholic beverages offers endless possibilities, and we’re here to help you seize them. Marriner Marketing specializes in crafting impactful strategies for the food and beverage industry, helping your brand stay ahead of the curve. Connect with us today for expert guidance and actionable insights that turn challenges into opportunities.
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For 35+ years, we've led the way in food, beverage and hospitality marketing. Fill out the form below to start crafting your success story today.